COSTA RICA - TARRAZU (medium roast)

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Costa.jpg

COSTA RICA - TARRAZU (medium roast)

from 17.00

Roast : Medium

Cup Profile : Sweet Lemon, Nutty, Herbal

Region : Tarrazu

Cultivar : Caturra, Catuai

Elevation : 1200-1800 masl

Process : Fully Washed

Roasters Notes : Costa Rican coffees certainly have the ability to add something new and exciting to the coffee world. These small dense beans when roasted with a very different approach, will deliver bold and unique flavors. This batch from the Tarrazu region will deliver a wonderful sweetness in the cup and warm, subtle, herbal aftertaste.

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