COSTA RICA - LA TRINIDAD (medium roast)

Costa.jpg
Costa.jpg

COSTA RICA - LA TRINIDAD (medium roast)

from 17.00

Roast : Medium

Cup Profile : Lime, Toffee, Grapefruit

Region : La Trinidad, Tarrazu

Cultivar : Caturra, Catuai, Villa Sarchi, Sarchimor

Elevation : 1500-1900 masl

Process : Washed

Roasters Notes : This Costa Rican batch is hand selected from cooperative microlots. The cup yields a sweet, savory, and smooth coffee.

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