HONDURAS MARCALA (medium roast)

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honduras-LOADED.png

HONDURAS MARCALA (medium roast)

from 17.00

Roast: Medium

Cup Profile: Chocolate, Raisin, Lime, Caramel

Region: La Paz, Marcala

Cultivar: Catuai, Lempira

Elevation: 1300-1500 masl

Process:  Washed

Roasters Notes: This Honduran is a complex bean, sweet and savory, present fruit flavors and a heavy mouthfeel.

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